EKMEK

WARM GYRO BREAD Lebanese za’atar 6

BLACK SEA CORNBREAD feta, honey, sesame 19

SHMEAR

BLACK BEAN FETA tomatillo, finger lime, pickled radish, urfa 17

FAVA BEAN PATE green beans, red onion, tomato, capers, dill  16

BEET KIBBEH spicy red pepper, tahini, zhoug, fried pita, walnuts 18

AVOCADO MUHUMMARA burrata, broccoli, pistachio chili crisp 18

HONEY NUT HUMMUS harissa, ginger, figs, couscous tabbouleh 24

RICOTTA BABAGANOUSH balsamic bbq pork, caponata, focaccia 27

MEYHANE SNACKS

PUMPKIN FRITTERS pomegranate, chickpea, walnut, pepitas 14

TUNISIAN BRIK TACOS* tuna tartare, spicy potato aioli, cured yolk 26

LENTIL NACHOS feta queso, radish tzatziki, pickled cabbage, sprouts 24

DUKKAH FRIED DATES carrot matbucha, goat cheese, jalapeno honey 18

HALOUMI SAGANAKI smoked maple cider, apples, golden beet tzatziki 25

CHICKEN WINGS barberry butter, spaghetti squash, pistachio labne 25

VEGETABLES

ASIAN PEAR SHIRAZI cranberry chai, grapes, maple pecan crisp 19

APPLE FATTOUSH kale, feta, bacon, hot peppers, rosemary ranch 18 

EGGPLANT FRIES preserved lemon labneh, chermoula, tajin dates 19

SWEET POTATO WEDGES cranberry nuoc cham, tahini, apple amba 20

MISO GLAZED CARROTS charred onion, apricot, avocado, malawach 21

BRAISED LEAFY GREENS sweet potato curry, tamarind, coconut crisp 19 

BRUSSELS SPROUT BRAVAS hazelnut migas, aioli………add chorizo $2 17

PURPLE POTATO LATKE persimmon, kimchi, turnips, gochujang labne 20

CAULIFLOWER FATTEH green curry, chickpea stew, papadum, pinenuts 22      

PARSNIP POPPERS hot pepper cheese, romesco, green beans, almonds 24

MUSHROOMS DELIGHT celery root muhlama, pea greens, poached egg 24

GARLICKY BROCCOLINI ribolita, mozzarella, pinenut pesto, fried bread 24

PASTA

EGGPLANT MANTI fra diavolo, caponata, broccoli rabe, buttered pinenuts 30

FETA CHEESE GNOCCHI honey nut squash, creamed spinach, sage, walnuts 32

SEMOLINA CREPES braised chicken, artichokes, orange, green olives 30

FIVE CHEESE PASTITSIO pumpkin, pancetta, peppers, za’atar, chestnut 29

BALIK

ORA KING SALMON spiced tomato, tamarind, cauliflower, mujaddara 37

SCALLOPS MOZAMBIQUE peri peri rice, tomato, hot peppers, orange aioli 37

GREEK-STYLE SHRIMP LARB cucumber tzatziki, feta, herbs, meyer lemon 30

CRISPY COD warm buttered hummus, lime curd, fennel, grapefruit ezme 38

SHISH

OCTOPUS KEBAB muhummara, delicata squash, pomegranate, pear, mint 32  

STEAK SHAWARMA mushrooms, cabbage, tahini brown butter, white beans 42

HARISSA BBQ DUCK* carrot brown butter, orange blossom, fried almonds 37

OUR FAVORITE MEAT

LAMB KOFTE SLIDERS* tomato butter, yogurt, sumac onions, pickles 27

LAMB LOIN CHOPS black garlic butter, sweet potato, gremolata, lime 40

DESSERT

CONCORD GRAPE FROYO orange blossom water 10

RICOTTA LOUKAMADES 9 add halva caramel 4

add chocolate sauce 4

CHOCOLATE DIPPED HALVA BITES (3 pieces) 6

BANANA RICE PUDDING walnut baklava 6

PASSIONFRUIT POSSET saffron, persian crunch 6

BROWNIE SUNDAE pretzel toffee dukkah, peanuts 7

MENU UPDATED 10.23.25

For the safety of our guests, we are unable to accommodate requests or modifications to the menu. We are able to provide allergen and dietary information upon request. Due to the nature of our cuisine, we are NOT able to accommodate any allergies or aversions to allium, spices, soy, honey, refined sugar, nightshades, capsaicin and canola/vegetable/sesame seed/olive oils. Thank you for understanding.

Before placing your order, please inform your server if any member of your party has a food allergy or dietary restriction. Not all ingredients are listed. Menu items may contain or come into contact with allergens. *Consuming raw or undercooked items may increase your risk of foodborne illness. For parties of 6 or more, a 20% gratuity will be added to the bill.

 Sarma has a 20 seat bar offering beer, wine, liquor, and our full dinner menu. IT IS SEATED ON A FIRST COME, FIRST SERVED Basis

ABOUT US

Sarma is restaurant and bar where food, drink and music come together in a vibrant celebration of the good things in life. Modeled after the traditional meyhanes of Turkey, the menu is a large selection of small plates ( meze ) that are designed to be shared alongside food-friendly cocktails, craft beers or a glass of wine from a small but carefully selected list. Chef Cassie mostly stays true to Mediterranean flavors but she draws inspiration from places she visits and people she meets and then blends her experiences into a style of cooking that is uniquely her own. Her goal is to strike a balance between the familiar and the unknown. Either way, she respects the fundamental flavor profiles that got her attention in the first place, so the food tastes exciting and modern, but authentic.

Sarma – wrapped; enveloped; rolled up; a bundle of food that is bite sized and served as a meze. An embrace.

Our Team

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