Please call or email the restaurant if you have any dietary restrictions/allergies, as we may not be able to accommodate you.

MEYHANE SNACKS

beef jerky date molasses, turkish spices  $8 

pumpkin fritters cilantro, walnut, pepitas  $5

octopus escabeche nuoc cham, mango, peanut  $15

stuffed peppers merguez, rosemary, goat cheese  $11

pork belly biscuits jalapeño-whipped feta, cider  $12

lamb köfte sliders tomato, brown butter, pickles*  $14

                                                                                                                             

MEZE

fava bean paté capers, red onion, dill  $8

seven layer hummus falafel crackers  $14

lebanese garlic shrimp broccolini, black olive caesar  $13

smoked bluefish taramasalata scallion malawach $14

yellowtail nayeh cranberry ezme, fennel, basil, oil cured olives $15

tunisian steak tartare radishes, soft cooked egg, harissa chips  $15

lentil nachos spicy feta fondue, radish tzatziki, cabbage, sprouts $13

za’atar fried clams bacon emulsion, skordalia, lovage, horseradish $14

persian sea scallops crispy green rice, spinach, apricot, pistachio $18

crab & red lentil kibbeh coconut-curry, green papaya, zhoug  $15

feta cheese gnocchi loukaniko, kale, red pepper, olive crumb $16

chickpea cacio e pepe duck confit, basturma, prunes, gremolata $14

armenian cheesesteak sujuk spices, pickles, LTO, garlic mayo $15

lamb loin chops artichoke caponata, ricotta salata, polenta fritto $18

honeynut squash dolma spoon lamb, green wheat, walnuts $17

                                                                                                                             

VEGETABLES

chopped antipasti artichokes, salami, buratta, crispy chickpeas $15

Israeli salad cucumber, pomegranate, ginger, mint, lime  $11

kale tabouleh delicata squash, apples, beets, hazelnut quinoa $12

hummus fries spicy chickpea mayo, tahini, green tomato tabouleh  $10

butternut squash pastitsio puttanesca, black truffles, sage $13

brussels sprout bravas hazelnut migas …add chorizo $1   $10

cauliflower fatteh black garlic, shishito, chickpeas, pinenuts  $12

mushroom manti porcini yogurt broth, maitake, corn, poached egg $16

cabbage spanikopita celery root tzatziki, chestnuts, leeks, trumpets  $13

jerk sweet potato falafel black bean hummus, pineapple amba $11

                                                                                                                             

PANCAKES, PIE & PIDE

black sea corn bread feta cheese, hot peppers, sesame, honey $12

spaghetti squash kunefe white beans, escarole, sunchokes  $14

dutch baby borek lobster, charred scallion, tomato chile butter $18

moorish parsnip pancakes muhummara, grilled pears, pecans $13

 

SARMA

monkfish dolmades miso avgolemono, yuzu, shitake, puffed rice  $17

venison wrapped dates cardamom, rose, pistachio, pomegranate $16

brisket shawarma apple hilbeh, fenugreek, barley, everything bagel  $15

shortib grapeleaves cucumber tzatziki, okra frites, tomato, orzo  $16

  

SHISH

black sesame eggplant bok choy, babaganoush, peanut dukkah  $14

swordfish tagine confit potatoes, charmoula, yellow pepper harissa $17

circassian quail chanterelles, walnut sauce, smoked butter, pilaf $16

harissa bbq duck carrot, orange blossom, ginger, dates, almonds  $21

                                                                                                                             

DESSERTS

frozen yogurt greek-style, cow’s milk $7

loukamades ricotta doughnuts $7

toppings each $3

halva caramel

passion fruit milk jam

banana hot fudge

pumpkin cheesecake

apple kubaneh

dukkah crackerjacks

sangria popsicles concord grapes $4

chocolate tahini krembo salted honey fluff $4

*  *  *

Chef/Owner  Cassie Piuma

Chef de Cuisine  Liz Barwick

Sous Chef Perry Marotta