Please call or email the restaurant if you have any dietary restrictions/allergies, as we may not be able to accommodate you.

MEYHANE SNACKS

beef jerky date molasses, turkish spices  $8 

kohlrabi fritters cilantro, walnut, sunflower  $5

lebanese garlic shrimp preserved lemon Caeser  $13

octopus escabeche harissa nuoc cham, mango  $15

pork belly biscuits jalapeño-whipped feta, strawberry  $12

lamb köfte sliders tomato, brown butter, pickles*  $14

                                                                                                                             

MEZE

fava bean paté capers, red onion, dill  $8

seven layer hummus falafel crackers  $14

smoked bluefish taramasalata scallion malawach $14

yellowtail nayeh sour cherry ezme, fennel, basil, oil cured olives $15

tunisian steak tartare radishes, soft cooked egg, harissa chips  $15

lentil nachos spicy feta fondue, radish tzatziki, cabbage, sprouts $13

za’atar fried clams bacon emulsion, skordalia, lovage, horseradish $14

salt n’ pepper softshell crab green bean zaytinyagli, tarator $17

persian sea scallops crispy green rice, spinach, apricot, pistachio $18

crab & red lentil kibbeh coconut-curry, green papaya, zhoug  $15

feta cheese gnocchi loukaniko, kale, red pepper, olive crumb $16

armenian cheesesteak sujuk spices, pickles, LTO, garlic mayo $15

lamb loin chops artichoke caponata, polenta fritto, ricotta salata $18

                                                                                                                             

VEGETABLES

sugarsnaps pistachio tahini, radishes, sumac, crispy quinoa $12

watermelon shirazi beet ayran, ginger, lime, grains of paradise  $11

fattoush nectarines, pomegranate, basil, burrata cheese, almonds $15

hummus fries spicy chickpea mayo, tahini, green tomato tabouleh  $10

domato keftedes warm figs, Santorini salad, feta sauce, capers $13

pea falafel pickled rhubarb, turmeric tahini, mint, lettuce wraps $11

brussels sprout bravas hazelnut migas …add chorizo $1   $10

cauliflower fatteh black garlic, shishito, kumquats, pinenuts  $12

mushroom manti porcini yogurt broth, poached egg, maitake, peas $16

squash blossom spanikopita zucchini briami, avocado tzaziki  $13

rainbow carrots muhummara, swiss chard, freekeh, pickled raisins  $12

                                                                                                                             

PANCAKES, PIE & PIDE

black sea corn bread feta cheese, hot peppers, sesame, honey $12

broccoli lamejun summer squash, haloumi cheese, garlic scapes  $14

dutch baby borek lobster, charred scallion, tomato chile butter $18

moroccan corn cakes salty date butter, chow chow, pecans $11

 

SARMA

halibut dolmades miso avgolemono, yuzu, shitake, puffed rice  $17

chicken saltimbocca broccoli rabe, basturma, matbucha hollandaise $14

brisket shawarma pineapple hilbeh, fenugreek, barley, everything bagel  $15

shortib grapeleaves cucumber tzatziki, okra frites, tomato, orzo  $16

  

SHISH

black sesame eggplant bok choy, babaganoush, peanut dukkah  $14

circassian quail morels, walnut sauce, smoked butter, pilaf $16

wild striped bass peach charmoula, cilantro, cabbage, couscous $17

harissa bbq duck carrot, orange blossom, ginger, dates, almonds  $21

                                                                                                                             

DESSERTS

frozen yogurt greek-style, cow’s milk $7

loukamades ricotta doughnuts $7

toppings each $3

sesame caramel

passion fruit milk jam

s’mores hot fudge

watermelon bici bici

milk n’ cereal

nectarine baklava

tahini chocolate chip cookies

peach popsicle

*  *  *

Chef/Owner  Cassie Piuma

Chef de Cuisine  Liz Barwick

Sous Chef Perry Marotta