Please call or email the restaurant if you have any dietary restrictions/allergies, as we may not be able to accommodate you.

MEYHANE SNACKS

beef jerky date molasses, turkish spices  $8 

parsnip fritters cilantro, walnut, sunflower  $5

shishito peppers tomatillo kisir, haloumi  $9

baked oysters spanikopita sorrel, katayifi  $11

pork belly biscuits jalapeño-whipped feta, carob  $12

lamb köfte sliders tomato, brown butter, pickles*  $14

                                                                                                                             

MEZE

fava bean paté capers, red onion, dill  $8

seven layer hummus falafel crackers  $14

smoked trout taramasalata scallion malawach $13

striped bass ceviche cucumber charmoula, muscat grapes, lime $15

tunisian steak tartare radishes, soft cooked egg, harissa chips  $15

lentil nachos spicy feta fondue, radish tzatziki, cabbage, sprouts $13

mushroom manti porcini yogurt broth, poached egg, maitake, peas $16

spicy calamari couscous charred peppers, mustard greens, olives $12

crab & red lentil kibbeh coconut-curry, green papaya, zhoug  $15

octopus gallego smoked ham, sopa de ajo, salsa verde, toast $17

salt n’ pepper shrimp Turkish chiles, yogurt polenta, herb salad $14

feta cheese gnocchi loukaniko, kale, red pepper, olive crumb $16

armenian cheesesteak sujuk spices, pickles, LTO, garlic mayo $15

                                                                                                                             

VEGETABLES

sugarsnaps pistachio tahini, radishes, ginger, quinoa, sumac $12

broccoli tabouleh currants, olives, watercress, pistachio labne  $9

horiatiki English peas, cucumber, feta cheese, za’atar, crispy pita $11

spring onion blossoms  harissa buttermilk, dried orange, pimenton $9

sprouted cauliflower green chickpea msabaha, raisins, almonds  $11

pea falafel pickled rhubarb, turmeric tahini, mint, lettuce wraps $11

fasolakia green beans, tomato, capers, skordalia, shoestring fries $10

brussels sprout bravas hazelnut migas …add chorizo $1   $10

cauliflower fatteh black garlic, shishito, kumquats, pinenuts  $12

                                                                                                                             

PANCAKES, PIE & PIDE

basturma & cheese rolls tomato, yogurt, olive tapenade  $10

black sea corn bread feta cheese, hot peppers, sesame, honey $12

latkes chicken liver mousse, champagne mango, pickled ramps $13

green garlic mucver avocado cacik, wild greens, radishes, za’atar $12

rosemary potato bread burrata cheese, black truffle, chicories $14

 

SARMA

halibut dolmades miso avgolemono, yuzu, shitake, puffed rice  $17

lamb sabzi eggplant borani, goat cheese, saffron, spinach, barberries $17

brisket shawarma apple hilbeh, fenugreek, barley, everything bagel  $15

grilled haloumi muhummara, smoked cabbage, freekeh, pomegranate  $14

  

SHISH

black sesame eggplant bok choy, babaganoush, peanut dukkah  $14

salmon tarator arugula pesto, baby artichokes, tarragon, toum $15

circassian quail morels, walnut sauce, smoked butter, pilaf $16

harissa bbq duck carrot, orange blossom, ginger, dates, almonds  $21

                                                                                                                             

DESSERTS

frozen yogurt greek-style, cow’s milk $7

loukamades ricotta doughnuts $7

toppings each $3

sesame caramel

arabic coffee hot fudge

cherry vanilla spoon sweets

tahini cholocate chip cookies

horchata popsicle

pineapple bici

strawberry trifle

baklava banana split

*  *  *

Chef/Owner  Cassie Piuma

Chef de Cuisine  Liz Barwick

Sous Chef Perry Marotta